Dean Electric Fryer User Manual

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®
Dean
SR14E Super Runner
Value Electric Fryer
Project
Item
Quantity
CSI
Section 11400
Approval
Date
SR14E Super Runner Value Electric Fryer
Models
SR14E
SR14E
Shown with optional casters.
Standard Features
Tube-type frypot design
40-lb (20 liter) frypot oil capacity
14 kW
Frying area 13-3/4” x 13-3/4”
(
348 x 348 mm)
Snap-action thermostat
Wide cold zone
Stainless-steel frypot, door and
bac
ksplash/flue cover. Aluminized
sides
Wire form basket hanger
Two twin baskets
6” (152 mm) adjustable legs
Drain pipe extension
Options &
Accessories
Stainless-steel sides
Frypot cover
Casters
Specifications
Basic Frying At Its Best -- Designed For
All-Purpose Affordable Frying
Fry a wide variety of products with the full size
frying area which easily accommodates items
from appetizers to specialty foods -- chicken,
fries and breaded products, fresh or frozen.
Make the most of your energy dollars with
our fully submersed element package. Heat
absorption is maximized by full contact with
the oil, allowing quick heat-up time and lower
energy consumption per pound of product
cooked.
Dean’s wide cool zone design minimizes
was
teful oil deterioration by trapping debris
under the cooking area, preventing carboniza-
tion of particles and oil contamination. The
sloped bottom permits fast, easy draining of
oil and sediment.
Assure rapid recovery with Dean’s snap-action
thermostat which reacts quickly to changes
in load conditions and helps eliminate loss of
time incurred waiting between loads.
The fryer carries a one-year warranty -- parts
and labor with a five-year limited warranty on
the frypot.
5489 Campus Drive Tel: 318-865-1711 http://dean.enodis.com
Shreveport, LA 71129 Tel: 1-800-221-4583 Bulletin No. 830-0083 9/08
USA Fax: 318-868-5987 Litho in U.S.A. ©Frymaster, LLC
E-mail: info@dean.enodis.com
Central Restaurant Products
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